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Sour Cream Chicken Enchiladas

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  Ingredients 1 Rotisserie Chicken 1 Fresh Jalapeño 1 Cup Of Sour Cream 1 1/2 Cup Of Chicken Broth  Flour Tortillas( I use 4) 1/4 Tsp Salt 1/4 Tsp Chili Powder 1 Tbs Butter 2 Tbs Flour 1 Cup Of Shredded Monterey Jack Cheese(Buy the block and do the shredding yourself) Instructions Step 1. Preheat your oven to 350 degrees Step 2. To start your sauce melt the 1 Tbs of butter on a sauce pan and once butter is melted add the 2 Tbs of flour and whisk it. Step 3. Once made the roux add in the 1 1/2 cup of broth and 1 cup of sour cream and whisk until thick and don’t forget the salt, black pepper, and chili powder. Step 4. Put your sauce on a low heat and let sit, you will then start to roll your enchiladas with the chicken, sliced fresh jalapeños and cheese. I like to put some of my cheese in first that way it acts as a glue when cooking.  Step 5. Once the oven is heated to 350 degrees pour the sauce over the enchiladas and sprinkle some extra cheese on top if you’d like. ...
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Bayley Hazen Blue Burger With

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This is my first recipe from the wonderful world of cheese. I have always loved cheese, and as I’ve gotten older I am loving the funkier tasting foods.    Equipment Cast Iron Skillet Ingredients 1 Tbsp Of Butter 1/4 Tsp Of Salt Ground Beef Brioche Buns Bayley Hazen Blue Cheese Wild Blueberry Preserve Instructions Step 1. In a cast iron skillet melt the 1 Tbsp of butter. Step 2. Form the burger patties and season with your salt and pepper. Step 3. Place your patties into the cast iron skillet using a medium heat and cook on each side for 4 (medium rare)to 5 (medium) minutes or until inside temperature reaches 130-135(medium rare) 140 to 145(medium) degree Fahrenheit. Do not press in the burger when you flip them if you do so the juices from the burgers will escape.  Step 4. Use low broil setting in the oven and place the buns in the oven until golden, but stay close and keep an eye on them so they do not burn. Step 5. Spread the Bayley Hazen Blue on top of the burger patty...
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Alfredo Sauce For Pasta, Pizza, or Anything You Desire

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  Equipment Sauce Pan Whisk  Measuring Spoons Ingredients Garlic Powder(1/4 teaspoon) pepper(1/2 teaspoon) Salt(1/4 teaspoon) Butter(1 Tablespoon) Flour(3 Tablespoons) Parmesan Cheese(1 cup) Crushed Red Pepper(A couple of shakes) Milk Or Heavy Cream(2 cups) Instructions 1.Turn the burner on a low heat setting and melt the butter in the sauce pan. 2. After the butter melts put the flour in the pan and whisk until you get a roux(about 3 minutes or so). 3. When you have a roux pour in your two cups of milk or heavy cream and whisk until you have no more clumps in your pan and don’t forget to put in your other seasonings before you put your cheese in.  4. Put the Parmesan cheese into your milk and whisk everything until it is thick and creamy.  5. Once thick and creamy mix into pasta or use it as a pizza sauce base. 
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Coriander Seasoned Oven Roasted Yellow Squash

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 This recipe has some different flavors compared to a usual roasted squash recipe. I was searching around trying to find a great recipe for yellow squash and nothing was really doing it for me. I decided to look around my pantry and that is how I came up with this recipe.  Equipment & Ingredients Sheet Pan Aluminum foil  Cutting Board Knife(Chef Knife) Black pepper (1 tablespoons) Coriander(1tablespoon) Olive or vegetable oil(1 tablespoon) Salt (1/4 tablespoon)  Two Yellow Squash Instructions Step 1. Preheat your oven to 400F  Step 2. Slice your squash into circles with your chef’s knife  Step 3. Put your cut squash in a mixing bowl and pour in your olive oil or vegetable oil, black pepper, coriander, and salt into the mix and toss it around until it gets evenly distributed.  Step 4. Place your squash on the sheet pan with foil on top into the oven and make sure the squash is separated and not stacked on each other.  Step 5. Let it sit in the ...
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